Thursday, June 5th, 2008

Red Sangria

The heat is officially on here in New York City (Saturday and Sunday will be in the 90′s!), which means it’s a great time to make sangria.  I enjoy both the red and the white, but today I’m feeling a bit more traditional so I am going to make red sangria.  I once made a [...]

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Thursday, May 8th, 2008

Dovetail NYC

My husband took me to Dovetail this week to celebrate our wedding anniversary. This was a highly anticipated meal as this restaurant has received very good reviews in numerous publications as well as in foodie chat rooms. Here is my review: First Impressions: The space has lovely design features and atmosphere. However, the first thing [...]

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