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	<title>Pinot &#38; Pineapple &#187; summer</title>
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	<link>http://pinotandpineapple.com</link>
	<description>...the pleasures of food and wine.</description>
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		<title>Red Sangria</title>
		<link>http://pinotandpineapple.com/2008/06/05/red-sangria/</link>
		<comments>http://pinotandpineapple.com/2008/06/05/red-sangria/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 01:05:43 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red sangria]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://pinotandpineapple.com/?p=39</guid>
		<description><![CDATA[The heat is officially on here in New York City (Saturday and Sunday will be in the 90&#8242;s!), which means it&#8217;s a great time to make sangria.&#160; I enjoy both the red and the white, but today I&#8217;m feeling a bit more traditional so I am going to make red sangria.&#160; I once made a [...]]]></description>
			<content:encoded><![CDATA[<p>The heat is officially on here in New York City (Saturday and Sunday will be in the 90&#8242;s!), which means it&#8217;s a great time to make sangria.&nbsp;  I enjoy both the red and the white, but today I&#8217;m feeling a bit more traditional so I am going to make red sangria.&nbsp;</p>
<p>I once made a batch of this sangria and gave a Mason jar of it to my favorite deli guy, Mr. Frank.&nbsp; He drank it right on the spot, at work, and then proceeded to give everybody kisses and tell them that he loved them.&nbsp;&nbsp; So, maybe this stuff is a love potion too&#8230; &nbsp; &nbsp;</p>
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<p><u><strong>Red Sangria</strong></u></p>
</div>
<p>2 750ml bottles Spanish red wine<br />
3/4 cup brandy<br />
3/4 cup simple syrup*<br />
3/4 cup freshly squeezed orange juice<br />
1/2 cup triple sec<br />
2 apples, cored and thinly sliced<br />
2 lemons, thinly sliced into rounds<br />
2 oranges, thinly sliced into rounds</p>
<p align="left">Combine all ingredients in a large pitcher, stir, cover and refrigerate for 2 days.&nbsp; Serve over ice.</p>
<p align="left">*Simple Syrup is equal parts granulated sugar and water.&nbsp; To make it, add boiling water to sugar and stir until the sugar is dissolved.&nbsp; Cool before use.</p>
<p align="left">&nbsp;Salud!</p>
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		<item>
		<title>Happy Summer!!!</title>
		<link>http://pinotandpineapple.com/2008/05/26/happy-summer/</link>
		<comments>http://pinotandpineapple.com/2008/05/26/happy-summer/#comments</comments>
		<pubDate>Mon, 26 May 2008 04:03:56 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://tracychin.wordpress.com/?p=38</guid>
		<description><![CDATA[Happy Memorial Day aka the unofficial start of Summer! Summer brings to mind barbecues and grilling and outdoor dining. Living in an apartment in NYC means I have no outdoor space to call my own so I do all I can to celebrate summer from my kitchen. Then, we pack up our goodies and walk [...]]]></description>
			<content:encoded><![CDATA[<p>Happy Memorial Day aka the unofficial start of Summer!  Summer brings to mind barbecues and grilling and outdoor dining.  Living in an apartment in NYC means I have no outdoor space to call my own so I do all I can to celebrate summer from my kitchen.  Then, we pack up our goodies and walk over to Central Park for a picnic.  This recipe for BBQ sauce is the best I&#8217;ve ever had.  It&#8217;s great on ribs, pulled pork sandwiches, grilled chicken, burgers and adds fantastic flavor to baked beans.</p>
<p style="text-align:center;"><span style="text-decoration: underline;"><strong>Barbecue Sauce</strong></span></p>
<p style="text-align:left;">2 Tbsp. liquid smoke<br />
1 cup ketchup<br />
2 Tbsp. Worcestershire sauce<br />
1/4 cup red wine vinegar<br />
1 tsp. salt<br />
1 tsp. chili powder<br />
1/2 tsp. celery seed<br />
1/4 tsp. black pepper<br />
1/2 cup brown sugar, firmly packed</p>
<p style="text-align:left;">Stir all ingredients together in a saucepan and bring to a boil.  Reduce heat and simmer for 10 minutes, stirring frequently.  Remove from heat and use immediately or cool for storage in the refrigerator.</p>
<p style="text-align:left;">Enjoy!</p>
<p style="text-align:left;">
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