Monday, December 22nd, 2008
6-Week Raisin Bran Muffins
My mother makes this recipe in the winter although I think it is great all year round. I guess she makes these muffins in winter time because they are so hearty and soul-warming. They are a yummy grab-and-go breakfast, perfect for eating at your office desk while checking your overflowing email inbox.
One of my favorite [...]
2 Comments » - Posted in Food, Photos, Recipes by Tracy
Wednesday, December 10th, 2008
‘Tis Potluck Season!
One of my favorite dishes to make for a potluck supper is a rice casserole that my Grandmother Alexander used to make for large get-togethers. I don’t really know the name of it, I just always refer to it as “my rice casserole”. The name (or lack thereof) does not really do it justice, though…
This [...]
1 Comment » - Posted in Food, Photos, Recipes by Tracy
Monday, September 1st, 2008
Homemade Applesauce
Happy Labor Day! As today is the unofficial end of summer, tomorrow is (unofficially) the beginning of Fall! Fall makes me think of apples and apples make me think of applesauce and applesauce makes me think of my Great-Grandma Hollingsworth who used to make homemade applesauce for me and my brother when we were little. [...]
No Comments » - Posted in Food, Philosophy, Recipes by Tracy
Sunday, August 24th, 2008
Chocolate Peanut Butter Pie
My husband and I enjoyed an early dinner with our good friends, Alyson and Lamar, tonight at Dinosaur Bar-B-Que in Harlem. After having our fill of ribs, chicken, brisket, sausage and an array of sides, we somehow had room for dessert. My husband’s choice reminded me of a pie that I make for [...]
No Comments » - Posted in Food, Recipes by Tracy
Tuesday, July 29th, 2008
My Farm Share Week 6 Wrap-Up
Good Morning Provence! Actually, I’m still in NYC but I feel as though I’ve been in Provence this week with my awesome farm share! This has been my favorite box since we’ve started receiving our weekly deliveries.
This week I made a deliciously cheesy potato and fennel gratin. I LOVE gratins and my [...]
1 Comment » - Posted in Food, My Farm Share, Philosophy, Recipes by Tracy
Tuesday, July 8th, 2008
My Farm Share Week 3 Summary
My Farm Share Week 3 came and went like a blur. We were barely home this week thanks to the long July 4th weekend so we had to really be diligent in getting our veggies eaten. Here’s how we did it:
The Napa cabbage became a delicious slaw of thinly sliced Napa cabbage, shredded [...]
No Comments » - Posted in Food, My Farm Share, Philosophy, Recipes by Tracy
Tuesday, July 1st, 2008
My Farm Share Week 2 Wrap-Up
Another week of fresh, local organic vegetables has flown by. Here’s what was cooking (or not) in the Chin household…
The Napa cabbage became pork pot stickers served with my favorite dumpling sauce (soy sauce, rice wine vinegar and sesame oil); the scallions were in everything from the afore mentioned pot stickers to tangy [...]
1 Comment » - Posted in Food, My Farm Share, Philosophy, Recipes by Tracy
Friday, June 27th, 2008
Baking with Friends, for Friends
The other night my husband and I got together with our friend Sophie to make some sweet treats for a friend who has been under the weather. This friend of ours is such a wonderful person who is always volunteering to help others and is well known for baking cookies to send to the [...]
1 Comment » - Posted in Food, Philosophy, Photos, Recipes by Tracy
Thursday, June 5th, 2008
Red Sangria
The heat is officially on here in New York City (Saturday and Sunday will be in the 90’s!), which means it’s a great time to make sangria. I enjoy both the red and the white, but today I’m feeling a bit more traditional so I am going to make red sangria.
I once made a [...]
3 Comments » - Posted in Drinks, Recipes by Tracy
Monday, May 26th, 2008
Happy Summer!!!
Happy Memorial Day aka the unofficial start of Summer! Summer brings to mind barbecues and grilling and outdoor dining. Living in an apartment in NYC means I have no outdoor space to call my own so I do all I can to celebrate summer from my kitchen. Then, we pack up our [...]
