This week’s featured link is Trappistine Creamy Caramels. This candy making operation is the main means of support for the monastic community of 30 Trappistine nuns of Our Lady of the Mississippi Abbey located in Dubuque, Iowa. All of their candies are handmade with tender loving care from the finest ingredients. In 2007, their sweet treats were voted “Best Heavenly Bites” by Reader’s Digest magazine.
For the life of me, I can not remember where or how I heard of this website, but I have been ordering caramels, mints and truffles from these nuns for almost 10 years now. Every time I place an order for a gift to give to someone else, I have to buy some for myself as well. You know, “one for you, one (or two) for me”. Their caramels (vanilla or chocolate) are so incredibly rich and creamy, they are truly heavenly. Their truffles are beautiful, hand-decorated works of art and their mints are truly melt-in-your-mouth delicious.
If you are looking for a delicious and thoughtful gift idea this coming holiday season, check out Trappistine Creamy Caramels.
Good Morning All! I am excited to present to you this week’s featured link, Chantal: LiveStrong. This is a line of signature yellow products benefiting the Lance Armstrong Foundation. The line of serveware includes everything from travel mugs to tea pots and five to ten percent of all proceeds go directly to the Lance Armstrong Foundation.
My favorite items from this line are the LiveStrong Extra Large Plate, which is perfect for use as a platter at parties, and the LiveStrong Snack Plates, which coordinate perfectly along side the LiveStrong Extra Large Plate so that your guests may put their tasty nibbles on something other than a cocktail napkin.
Here are some images from the website:
Can’t you just imagine how strikingly lovely deviled eggs would look on this platter and these plates?
If you’d like your serveware to make a statement while also benefiting a very important cause, check out Chantal: LiveStrong today!
The people who know me very well, know that I have a fixation on all things Iowa. Everything from caucuses to cheese. I’m just joking about the caucuses, but I am serious about the cheese. My favorite American blue cheese comes from Maytag Dairy Farms in Newton, Iowa.
I first learned about Maytag blue cheese when I was in college (in Iowa) and I was watching Emeril Lagasse on the Food Network cooking with Maytag blue cheese. I heard him say “…Iowa…” and I was shocked that Iowa made a cheese that I had not yet heard of. So, the next time I went home for a holiday, my mom and I hunted down this cheese and made ourselves every recipe we could find that called for blue cheese. I’ve been hooked ever since. It is the only cheese I use in my traditional blue cheese dressing and Buffalo wing dip. I also love to make Maytag blue cheese butter to dress up steaks.
You can find Maytag blue cheese in most specialty cheese departments but if you can’t, you can mail order it directly from Maytag Dairy Farms. Now that football season is here, why don’t you make some homemade blue cheese dip to go with your Buffalo chicken wings? But be careful, once people taste the Maytag, they’ll want to come to your house every time to watch the game! That being said, Go Iowa Hawkeyes!
Good Morning All! Before you read this post, grab a cup of coffee or tea and make yourself comfortable. I suggest some coffee or tea from this week’s Link of the Week, Taylor Maid Farms, a purveyor of organic coffee and tea, located in Sonoma County. I first learned of Taylor Maid Farms while my husband and I were honeymooning in Sonoma a couple of years ago. The inn we stayed at served Taylor Maid Farms coffee with breakfast and we thought it was some of the best coffee we had ever tasted. It was so lovely to sit on the inn’s terrace in the cool morning mist and sip our hot coffee and let it warm us from the inside out. We loved this coffee so much I even surprised my husband with a huge bag of their Sonoma Roast blend for our 1 year anniversary.
Besides roasting some of the best organic coffee I have ever tasted, I appreciate the fact that most of Taylor Maid Farms’ coffees are shade-grown and fair-trade certified. Additionally, Taylor Maid Farms is dedicated to supporting small family farms.
If you are a tea drinker, I recommend their Herbal Gardens blend. This is the tea I drink when I’m soaking my feet in my foot spa. Too much information, perhaps, but I wanted to convey the relaxed feeling this tea gives me. It is so floral and aromatic, it is perfect for your own personal “spa day”. It’s like aromatherapy in a teacup!
If you are looking to improve your coffee or tea experience, I highly recommend you give Taylor Maid Farms a try. I simply love them!
Welcome to the inaugural edition of Link of the Week! Each week I will feature one of my favorite websites and provide a link to it so that you may enjoy it as well. The featured website may or may not revolve around food and wine but it will be enjoyable.
This week’s featured website is Save The Legs!!!. Save The Legs!!! is a cycling blog that covers the in’s and out’s of professional cycling from the enthusiast’s point of view. It is intelligently written while also maintaining a good sense of humor. I have learned a lot about the world of professional cycling from this blog and highly recommend it to my readers as well. Professional cycling is such a civilized sport (read: non-contact) with awesome culture, tradition and camaraderie associated with it.
Growing up in Florida, I used to always ride my bike to the beach with my brother and never considered my bike to be anything more than a source of cheap transportation. Now I have learned the value of cycling as an excellent source of aerobic exercise. In inclement weather, I can be found in my gym’s spinning class and in warmer, drier weather, I can be found buzzing up and down the Hudson River Park bike path. I’ve even biked Bike New York’s Commerce Bank Five Boro Bike Tour. All 51 miles of it!
If you are a cycling fan, whether professional or amateur, I encourage you to check out Save The Legs!!!. It’s quite an inspiring read…