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	<title>Pinot &#38; Pineapple &#187; food stylist</title>
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		<title>Welcome!</title>
		<link>http://pinotandpineapple.com/2008/05/04/welcome/</link>
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		<pubDate>Sun, 04 May 2008 01:53:56 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Food]]></category>
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		<category><![CDATA[chef]]></category>
		<category><![CDATA[food stylist]]></category>
		<category><![CDATA[nyc]]></category>
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		<description><![CDATA[Welcome to my brand new blog and thanks for stopping by! My name is Tracy Chin and I currently work in the wine industry in NYC. As a formally trained chef, I also freelance as a Personal Chef, Food Stylist and Recipe Developer. Food and wine are my passion and I am very lucky to [...]]]></description>
			<content:encoded><![CDATA[<p>Welcome to my brand new blog and thanks for stopping by!  My name is Tracy Chin and I currently work in the wine industry in NYC.   As a formally trained chef, I also freelance as a Personal Chef, Food Stylist and Recipe Developer.  Food and wine are my passion and I am very lucky to be able to make a living doing both.   Please feel free to visit me at my website: <a href="http://www.tracychin.com" target="_blank">www.tracychin.com</a></p>
<p>You may be wondering the meaning of my blog&#8217;s name: <em>Pinot &amp; Pineapple</em>.  While I enjoy all wines, Pinot Noir is my favorite red varietal and the pineapple is a symbol of southern hospitality.  I fancy myself a southern belle at heart as my beloved family is from Georgia and I have always enjoyed playing the part of hostess and making my guests feel welcome.</p>
<p>If you have a culinary question, please feel free to email me at info@tracychin.com</p>
<p>If you are in NYC and would like to hire me to help you in a culinary capacity, <strong><em>by all means</em></strong> email me at tracy@tracychin.com</p>
<p>Now, let the good times roll!</p>
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