Comments on: Apricot Cornmeal Cookies

By: tracy

tracy — Fri, 03 Apr 2009 22:03:39 +0000

I’m glad we’ve found each other, too! It’s always fun to meet people who love food as much as we do!

By: The Duo Dishes

The Duo Dishes — Fri, 03 Apr 2009 21:29:18 +0000

So glad you found our site today because we’re going to have to check in with you now! These cookies look delicious. Totally irresistible.

By: Diva

Diva — Mon, 09 Mar 2009 15:05:43 +0000

I’ll be checking back for more cornmeal inspiration … as my stock is still quite full as well!

I know, the breakfast is terribly early … and I am *not* a morning Diva. Still, it sounds like fun, so I’ll be there … with a serious case of bed-head no doubt! Let me know if you change your mind, it would be great to “see” you.

By: tracy

tracy — Sat, 07 Mar 2009 22:36:37 +0000

Thanks Diva! These cookies were actually born out of necessity… the need to use up my stock of cornmeal! LOL. It’s funny how long a package cornmeal can last. I still have much more cornmeal left, so I am still on the hunt for more ways to use it.

I would like to go to the Eggland’s Best breakfast but 8:00am is a bit early for me to be in midtown. I’d die of embarrassment if I were caught falling asleep in my omelet!

By: Diva

Diva — Sat, 07 Mar 2009 20:24:53 +0000

So pretty, Tracy! Both the photos and the cookies are gorgeous. I’m becoming indebted to you for your assistance in helping to reduce my (very large) stock of cornmeal. I’m completely charmed by the looks of this cookie and hope to try it soon.

By the way, are you going to the Foodbuzz breakfast later in the month … the Eggland’s Best thing at Beacon??