Good Morning, Dear Reader. I had a great time “playing” with my food this week. Luckily, my mother never taught me not to play with my food… what fun I would miss out on! 😉
The photo below is an awesome salad I made with the 2 larger cucumbers (seeded), grape tomatoes, parsley, the light yellow-green cubanelle pepper and feta cheese. I am still thinking (and salivating) about this salad.
The 2 smaller cucumbers were simply cut into sticks and packed in my lunch. The red and green peppers were used in pasta sauce. The 4 red tomatoes were seeded then quickly sauteed with the spinach and garnished with garlic chips (totally delicious!). The Swiss chard and eggplants became a yummy vegetarian dinner for me last night; the chard was sauteed with onions and garlic and the eggplant was sliced, marinated then pan-fried.
All of this reminiscing is making me hungry!
Check back tomorrow to see what we receive…