Pinot & Pineapple

Another week of fresh, local organic vegetables has flown by. Here’s what was cooking (or not) in the Chin household…

The Napa cabbage became pork pot stickers served with my favorite dumpling sauce (soy sauce, rice wine vinegar and sesame oil); the scallions were in everything from the afore mentioned pot stickers to tangy buttermilk-scallion mashed potatoes; the red Russian kale went into a hearty and colorful Tuscan white bean soup (feel free to email me for the recipe); the green leaf lettuce – salad with Maytag blue cheese dressing; the basil went into homemade marinara sauce and onto Margherita pizza; the mixed baby greens – salad with a sweet port wine vinaigrette; last, but not least, the Italian parsley was in everything, adding fresh herbal notes to everything it graced.

It was a fun, delicious week and we are looking forward to tomorrow morning’s delivery… Stay tuned!