Nam

As I mentioned yesterday, my husband and I went to Nam for Foreign Food Night. I must say, this month’s Foreign Food Night was a success. Nam is a lovely space in Tribeca with the most gracious service you could ever hope for. They are quick to refill your water glass, capable of answering any questions you may ask regarding the menu and their timing of courses could not be better.

We ordered 2 appetizers to share:

Grilled Lemongrass Beef Rolls

Rolls of grilled lemongrass beef with basil and bean sprouts wrapped in fresh rice paper served with a peanut dipping sauce. The grilled flavor of the tender, thinly sliced beef was delicious and the fresh basil added such a bright flavor while the peanut sauce lent an earthy aspect that we really enjoyed.

Steamed Mushroom Raviolis

The second appetizer was a steamed “ravioli” filled with mushrooms and topped with fried shallots, fresh basil and a lime broth. This dish had good flavor but was a bit difficult to serve and eat. The ravioli pasta was a limp rice paper and the filling fell out when we tried to distribute each ravioli to our plates. Once we got the raviolis in place, they were difficult to handle with our chopsticks. Problems aside, the dish was very tasty.

Crispy Red Snapper

My entree was a fillet of crispy red snapper in a chili lime sauce. Delicious! The skin of the fish was perfectly crispy and the flesh was moist and flaky. The chili lime sauce was out of this world and was soaked up nicely by a side of sticky rice.

Five-Spice Grilled Beef Wraps

My husband ordered one of the daily specials: 5-spice marinated grilled beef served with angel hair rice noodles, crunchy peanuts, mint, cilantro, lettuce leaves for wrapping and a chili lime sauce for dipping. He said it had excellent flavor and he really enjoyed the crunchiness provided by the peanuts as well as the fresh flavors of the herbs.

Coconut Panna Cotta

For dessert, I ordered the coconut panna cotta served with tapioca and a sesame tuille. I would have to say this dessert was only okay. The panna cotta had nearly no coconut flavor and an odd, lumpy texture. Additionally, the tapioca seemed a bit out of place in this dish. The sesame tuille was obviously affected by yesterday’s humidity as it was far from crisp.

Chocolate Mousse with Orange Sauce

My husband’s dessert, on the other hand, was great. He chose the chocolate mousse with orange sauce. It had intense chocolate flavor yet was light as a feather. The orange sauce complemented the mousse well as orange and chocolate do tend to make a delightful duo.

Overall, the night was wonderful and I would definitely recommend Nam to a friend.

My rating (out of a possible 5):

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