Happy Memorial Day aka the unofficial start of Summer! Summer brings to mind barbecues and grilling and outdoor dining. Living in an apartment in NYC means I have no outdoor space to call my own so I do all I can to celebrate summer from my kitchen. Then, we pack up our goodies and walk over to Central Park for a picnic. This recipe for BBQ sauce is the best I’ve ever had. It’s great on ribs, pulled pork sandwiches, grilled chicken, burgers and adds fantastic flavor to baked beans.

Barbecue Sauce

2 Tbsp. liquid smoke
1 cup ketchup
2 Tbsp. Worcestershire sauce
1/4 cup red wine vinegar
1 tsp. salt
1 tsp. chili powder
1/2 tsp. celery seed
1/4 tsp. black pepper
1/2 cup brown sugar, firmly packed

Stir all ingredients together in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Remove from heat and use immediately or cool for storage in the refrigerator.

Enjoy!

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