My husband and I had our friends Ana and Drew over for Sunday Brunch today. We kicked off the occasion with a round of Bellinis (the peach nectar and Prosecco cocktail made famous at Harry’s Bar in Venice, Italy) and a toast to friendship. Today’s menu consisted of Savory Bread Pudding with Mushrooms and Pecorino Romano, Sausage Links and a Mixed Greens Salad with Balsamic Vinaigrette. My husband, the barista that he is, made the coffee and helped me with plating and attending to our guests. We all had a great time and the food and beverages were delicious!
Savory Bread Pudding with Mushrooms and Pecorino Romano
Email me for the recipe!