Sunday Brunch

My husband and I had our friends Ana and Drew over for Sunday Brunch today. We kicked off the occasion with a round of Bellinis (the peach nectar and Prosecco cocktail made famous at Harry’s Bar in Venice, Italy) and a toast to friendship. Today’s menu consisted of Savory Bread Pudding with Mushrooms and Pecorino Romano, Sausage Links and a Mixed Greens Salad with Balsamic Vinaigrette. My husband, the barista that he is, made the coffee and helped me with plating and attending to our guests. We all had a great time and the food and beverages were delicious!

Savory Bread Pudding with Mushrooms and Pecorino Romano

Email me for the recipe!

Bellini

2 thoughts on “Sunday Brunch

  1. As Tracy’s husband, I can concur that the brunch was delicious! It was difficult to not have an IHOP type portion for the bread putting. I’m a lucky guy!

  2. Savory and satisfying, my belly sensibly asked for more… Though bread pudding presents a difficult challenge as many ingredients are often easily overshadowed, Tracy flawlessly brought each ingredient to the palate. While finishing her refreshing mixed green salad we toasted to friends and food with a second Bellini!

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