Welcome to my brand new blog and thanks for stopping by! My name is Tracy Chin and I currently work in the wine industry in NYC. As a formally trained chef, I also freelance as a Personal Chef, Food Stylist and Recipe Developer. Food and wine are my passion and I am very lucky to be able to make a living doing both. Please feel free to visit me at my website: www.tracychin.com

You may be wondering the meaning of my blog’s name: Pinot & Pineapple.  While I enjoy all wines, Pinot Noir is my favorite red varietal and the pineapple is a symbol of southern hospitality.  I fancy myself a southern belle at heart as my beloved family is from Georgia and I have always enjoyed playing the part of hostess and making my guests feel welcome.

If you have a culinary question, please feel free to email me at info@tracychin.com

If you are in NYC and would like to hire me to help you in a culinary capacity, by all means email me at tracy@tracychin.com

Now, let the good times roll!

2 thoughts on “Welcome!

  1. I highly recommend her! She is a great chef and has a great personality. Thank you Tracy!

  2. Gosh, your blog describing your dinner at Dovetail left me salivating!! Great review Tracy! I love your website and look forward to reading more.

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